20 JULY 2013
GOATS CHEESE, PROSCIUTTO & WARM PEACH SALAD
This is without a doubt one of the most delicious salads I have ever eaten. I'm not normally one for salads, but in this 30 degree I'm finding myself craving fresh flavours rather than carby comfort food. So, my boyfriend and I scoured Sainsbury's for ingredients and came up with this creation.
It's so simple to make: just top washed sweet spinach with steamed asparagus tips, strips of torn prosciutto, crumbled goats cheese and peach slices warmed under the grill. Finish with a drizzle of olive oil and balsamic vinegar, and a dusting of black pepper and pine nuts. Yum! X.
It looks lovely
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