I've been feeling a little under the weather this weekend - husky voice, stuffy nose, pounding head, the works - but still I managed to drag my sorry self into the kitchen for an hour to see if I could bake myself better. Strangely, I've never baked a lemon drizzle cake before, so I thought I'd give it a try. This recipe is from Paul Hollywood's How to Bake, and is probably one of the nicest sponges I've ever made. It's so light and fluffy, one slice just isn't enough! Click here to follow the full recipe.
LOVE | Hannah
It was lovely. I hope there's some left for later.
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