Monday, 23 June 2014


23 JUNE 2014

So much sunshine! Tom and I just had to make the most of it and have a barbecue yesterday. Not wanting to indulge too heavily, we stayed true to form and invented our own recipe for BBQ chicken using only herbs and spices that we already had in the cupboard. Just marinate for a couple of hours before throwing on the barbecue!


1 tbsp smoked paprika
1 tbsp onion granules
1 tbsp garlic granules
1 tbsp golden caster sugar
1 tsp sea salt/pink salt
1/2 tsp cumin
1/2 tsp cayenne pepper
1/4 tsp allspice
A pinch of freshly ground black pepper


Combine all the ingredients in a bowl and mix thoroughly. Rub into your chicken pieces (leave the skin on!) and leave to marinate for a few hours before barbecuing.

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