Sunday, 22 December 2013


22 DECEMBER 2013

Time for a little more festivity from Chantilly Press. Yes, I have been baking again, this time mince pies! This is my third batch so far this winter, and I think they're my best yet. Crispy pastry with a rich, spicy filling. Yum! Take a look at the recipe here if you fancy having a go yourself.

LOVE | Hannah

1 comment:

  1. They were the best ever! I've never eaten so many mince pies. Can't wait for the 2014 batch using the home made mincemeat.